Shellfish

Vongole Pasta & Wine Pairing

Spaghetti alle Vongole is a classic Italian dish of spaghetti with white wine and clams and pairs best with unoaked white wines such as Soave, Vermentino, Pinot Grigio, Chablis, Muscadet, or Frascati. A dry Rosé also makes for a good pairing, provided it is more citrus-driven than fruity (strawberries and raspberries don't taste great [...]

Lobster Bisque & Wine Pairing

Lobster Bisque is a creamy lobster broth made by cooking and straining the shells of lobsters for a flavourful soup.  As sherry is often used in a lobster bisque recipe, a dry sherry like an Amontillado is often recommended.  If sherry isn't you're thing, other excellent pairings include a rich Champagne, Sauternes, Chardonnay and [...]

2020-10-29T12:10:01+00:00Seafood, Shellfish, Soup|